Peter Clarke - Consultant,  Trainer and Auditor for food safety and HACCP ISO systems

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Level 4 food safety training
CIEH accredited level 4 food safety training, suitable for manufacturing or catering based candidates.
This course will be held in Thorne, South Yorkshire, on February 6-10 2012. The course runs over 5 days plus an exam day to be arranged, and costs £645 per candidate, or two candidates for £1200. VAT will be added at the standard rate.
The price is fully inclusive of training course materials, refreshments, lunches and certification.
18 Nov 2011

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Peter Clarke

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