Food safety training courses
A variety of training courses are offered. Peter Clarke is a registered trainer and training centre for CIEH accredited food safety courses, and is a consultant to the training division of the CIEH.
| COURSE TITLE | DURATION |
|---|---|
| CIEH accredited - Level 2 | |
| Foundation certificate in Food Hygiene | 1 day |
| Healthy eating and special diets | 1 day |
| Foundation Certificate in Food Hygiene update | Half-day |
| CIEH accredited - Level 3 | |
| Intermediate Certificate in Food Safety | 3 days |
| HACCP for manufacturing | 1.5 days |
| HACCP for Catering | 1 day |
| CIEH accredited - Level 4 | |
| Advanced Certificate in Food Safety | 6 days |
| Other courses available | |
| Introduction to HACCP | 2-4 hours |
| Internal auditors course (Quality management systems) | 1-3 days |
| Hygiene auditing | 1 day |
| HACCP auditing | 1 day |
| Introduction to ISO management systems | 1 day |
Upcoming course dates can be found on the news page or contact me for details.
All courses can be adapted to suit your specific needs and can be run in-house if you wish.
Please contact me for prices (no obligation).
