Food safety Consultancy
Sometimes all businesses need a little help and guidance, perhaps to comply with legislation, or to meet customers needs, or maybe to improve the effectiveness of the way you work.
Please contact me with your requirements, however below are some examples of consultancy services I have provided in the past
Case studies, projects and practical experience
- Series of nationwide seminars run on behalf of the Chartered Institute of Environmental Health - titled "Implementing Food Safety Procedures" - 2005-2006
- Consultant/Moderator for the Chartered Institute of Environmental Health.
- IFSMP - Consultant to the training division of the Chartered Institute of Environmental Health for their new qualification for 2006 - Implementing Food Safety Management Procedures
- Moderator for CIEH level 3 HACCP for manufacturing
- Moderator for CIEH level 3 HACCP for Catering
- HACCP - approved trainer and consultant for the Meat and Livestock Commission accelerated HACCP programme for the retail meat trade (over 100 successful consultancy completions and many training courses run)
- FEMAS consultancy to guide animal feed manufacturers to gain accreditation to this standard for producing high quality and safe animal feed
- HACCP consultancy guiding a HACCP team through the process of producing an effective, implemented HACCP plan
- SFBB (Safer Food Better Business) - Consultancy to small and medium size businesses in the catering sector, assisting them in complying with the Food Safety (England) Regs. 2006
- BRC/EFSIS - Helping businesses achieve accreditation to these standards, vital for food producers who wish to supply to major retailers
- ISO9001 - Helping to achieve accreditation to this international quality standard for food and non-food companies
- ISO14001 - As above, but for the international environmental standard
Relevant credentials:
- Consultant to the training division of Chartered Institute of Environmental Health
- CIEH registered training centre for levels 1, 2 3 and 4 food hygiene and HACCP courses (reg. 54424)
- Registered QMS2000 Auditor (International Register of Certified Auditors) reg. 440
- Royal Society of Health Certificate in Essential HACCP Practice
- RIPH certificate in applied HACCP principles - pass with honours
- MLC and Meat Training Council approved trainer and consultant
- Past associate of the Institute of Water and Environmental Management
- Professional Speedway Racing Referee
- Member of Doncaster Chamber of Commerce
- Advanced Food Hygiene Certificate (CIEH)
- Group Training Certificate (CIEH) - credit pass
Brief work History:
- Up to 1998 - Laboratory Manager at British Sugar, York factory. In addition,
- Trained as a quality auditor (Bywater training) in 1990
- Senior Quality Auditor for York factory ISO9001 from 1991 until 1998.
- Auditor trainer for British Sugar and British Sugar Overseas (BSO)
- British Sugar corporate HACCP team leader
- June 1997 - technical paper presented to the European Sugar Industry conference entitled "Integration of HACCP into a quality management system"
