Peter Clarke
Consultant, trainer and auditor for food safety, HACCP and ISO systems
Since 1998 Peter has specialised in HACCP (Hazard Analysis Critical Control Points) and managing food safety, and also work with ISO quality and environmental management systems.
Peter's client base includes all sizes of businesses in the food industry, from small enterprises to multinational blue-chip companies. The QMS2000 (Quality Management System) training is also relevant to the non-food sector, and he has many long standing customers in this area.
One of the key aspects of the service Peter offers is the ability to tailor training, consultancy and auditing to the client's needs, so that you get exactly the service you need for your business providing excellent value for money. Have a look through the wide range of services offered, and contact Peter for a no-obligation quotation. If you don’t see what you need, contact him anyway – if he cannot help you personally he can probably recommend someone who can!
Training
Peter Clarke operates a registered training centre for CIEH (Chartered Institute of Environmental Health) training courses in food safety. There are many reasons for choosing CIEH accredited qualifications:
- CIEH qualifications are highly regarded by businesses throughout the UK and recognised by employees as the benchmark in safety training.
- CIEH qualifications minimise the risk of litigation and can reduce insurance premiums
- CIEH examination and support materials are available in numerous languages
- CIEH qualifications are developed and supported by rigorous quality assurance procedures
- CIEH is the market-leading awarding body in this field and are regulated by the QCA (Qualifications and Curriculum Authority)
With many years of experience at all levels, training with Peter will ensure you receive the highest level of training available, with excellent pass rates.
In addition to CIEH qualifications, many other training courses are also available. Go to the training page for a list and check the news page for upcoming course dates.
Auditing
Peter Clarke is a QMS2000 auditor, registered with the IRCA (International Register of Certified Auditors). He has vast experience of auditing food safety, quality and environmental management systems for many companies, both food and non-food sector. See the auditing page for more details
Consultancy
Peter Clarke is also a food safety and quality management system consultant. He continues to provide consultancy to the training division of the CIEH, and is a moderator for CIEH courses. Peter has been the principal speaker at a succession of CIEH seminars, introducing new training courses to other companies and Environmental Health professionals. More details can be found on the case studies page.
HACCP for catering training courseClick headline for more information
Contact me for more details or to book your place.
Level 4 food safety - cost £600
Level 3 food safety - cost £325
Level 3 HACCP - cost £250
Level 2 HACCP - cost £140
Internal auditing skills - cost £140
